Testimonials from Restaurant and Bar Owners

Taqueria Mexicana, Denver: For a Cleaner and Fresher Environment

We would like Denver to adopt a smoke-free restaurant and bar ordinance.

La Tanda opened six years ago. We do not permit smoking inside the restaurant, and there have been no complaints or loss of business.

We are convinced that our smoke-free environment is an asset to the business, because:

* The establishment is cleaner and fresher.

* Children and families are protected from second-hand smoke.

* We feel better at the end of the day breathing the cleanest air possible.

Daisy Meza, Manager

for Maria and Fernando Bravo, Owners

Taqueria Mexicana, Denver

3700 Tejon Street, 80211, (303) 477-6298


 



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