Testimonials from Restaurant and Bar Owners |
Taqueria Mexicana, Denver: Cleaner & Fresher Restaurant
We would like Denver to adopt a smoke-free restaurant and bar ordinance.
La Tanda opened six years ago. We do not permit smoking inside the restaurant, and there have been no complaints or loss of business.
We are convinced that our smoke-free environment is an asset to the business, because:
* The establishment is cleaner and fresher.
* Children and families are protected from second-hand smoke.
* We feel better at the end of the day breathing the cleanest air possible.
Daisy Meza, Manager
for Maria and Fernando Bravo, Owners
Taqueria Mexicana, Denver
3700 Tejon Street, 80211, (303) 477-6298
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